Warwick Outdoors Club has had an incredible first year, nurturing a wide range of produce from seed to harvest. Students have successfully grown tomatoes, beans, cucumber, aubergines and even a few surprise pumpkins!

The club has not only brightened the Headmaster’s Garden but also taught valuable lessons about sustainability and teamwork.

As we look ahead to next year, we’re excited to expand our garden beds, try new crops, and involve even more students in growing fresh, healthy food for our community.