This week, Year 4 continued their food technology project of designing a Christmas punch.

After last week's survey and discovering what flavours the boys liked best, they started tasting different drink ingredients like pomegranate juice, ginger cordial or tonic water.

They then combined different flavours to create a combination that they were happy with. After that, the boys sat down to draw their designs, working out what percentage of each juice, cordial or dilutant would be used in the final product to be made next week.

All the boys were great at trying new things even when they weren't so keen on how they tasted.